We made it out for food. Had my first Guiness. Good, propertly poored, but not a life-changing experience. Got to a resteraunt. I think it was a mexican. Good food. Had a 12oz searloin and some Australian oakey shiraz. Bin 555. Then back to a couple of pubs to double-check the Guiness.
Tomorrow, it all kicks off. Talks and people and conversations to which I will be but a bystander. Here's to Ireland.